Vegetarian Dishes

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Vegetarian Wellington – Caramelised Red Onion Layered with Baby Spinach, Wild Mushrooms & Thyme served with a Braised Cherry Tomato Sauce


Beetroot Risotto served with a Parsley Salad & Horseradish Crème Fraîche


Pan-Fried Gnocchi served with Petit Pois, Wilted Rocket, Feta Cheese, Buttered Sage & a Braised Tomato Sauce


Ballotine of Chargrilled Courgette, Mint & Ricotta served with a Roasted Red Pepper Sauce


Tart of slow Roasted Cherry Tomato, Caramelised Red Onions & Taleggio Cheese


Aubergine Parmigiana Filo Tart


Briased Artichoke, Preserved Lemon & Green Olive Stew (vegan)


Chick Pea, Lime, Tamarind, Chilli & Coriander Curry served with Coconut Rice (vegan)


Confit Onion & Roaste Aubergine Potato Cannelloni served with Sautéed Spinach & a carrot, Cardamom & Vanilla Sauce


 

This is merely a selection of ideas. Please contact us for a copy of our complete menus.