Vegetarian Dishes


Vegetarian Wellington – Caramelised Red Onion Layered with Baby Spinach, Wild Mushrooms & Thyme served with a Braised Cherry Tomato Sauce

Beetroot Risotto served with a Parsley Salad & Horseradish Crème Fraîche

Pan-Fried Gnocchi served with Petit Pois, Wilted Rocket, Feta Cheese, Buttered Sage & a Braised Tomato Sauce

Ballotine of Chargrilled Courgette, Mint & Ricotta served with a Roasted Red Pepper Sauce

Tart of slow Roasted Cherry Tomato, Caramelised Red Onions & Taleggio Cheese

Aubergine Parmigiana Filo Tart

Briased Artichoke, Preserved Lemon & Green Olive Stew (vegan)

Chick Pea, Lime, Tamarind, Chilli & Coriander Curry served with Coconut Rice (vegan)

Confit Onion & Roaste Aubergine Potato Cannelloni served with Sautéed Spinach & a carrot, Cardamom & Vanilla Sauce


This is merely a selection of ideas. Please contact us for a copy of our complete menus.