Fork Buffets


Rare Herefordshire Beef served with Rocket & Parmesan Shavings

Char Grilled Chicken Caesar Salad topped with Parmesan Croutons

Tomato Panzanella (v)

Strips of Crispy Duck served with a Roasted Walnut, Caramalised Orange & Rocket Salad

Puy Lentil, Mint, Feta & Sun Blushed Tomato Salad (v)

Slow Cooked Herefordshire Beef & Goodbodies Ale Casserole

Chicken & Braised Artichoke Stew with Fennel, Tomato, Olive & Lemon

Garlic, Sea Salt & Rosemary Roast Potatoes (v)

Bok Choi with Cashew Nuts & Fresh Chilli (v)

Home-made Flat Breads with Roasted Garlic & Chilli Oil (v)

Sticky Pork Tenderloin with Toasted Sesame Seeds

Strawberry Posset served with Strawberry Soup & Mint Sugar

Fresh Fruit Salad served with a Caramelised Orange & Vanilla Bean Syrup

Dark, Milk & White Chocolate Mousse

Selection of Local & British Cheeses served with Grapes, Caramelised Walnuts & Savory Biscuits


This is merely a selection of ideas. Please contact us for a copy of our complete menus.