Fork Buffets

1312

Rare Herefordshire Beef served with Rocket & Parmesan Shavings


Char Grilled Chicken Caesar Salad topped with Parmesan Croutons


Tomato Panzanella (v)


Strips of Crispy Duck served with a Roasted Walnut, Caramalised Orange & Rocket Salad


Puy Lentil, Mint, Feta & Sun Blushed Tomato Salad (v)


Slow Cooked Herefordshire Beef & Goodbodies Ale Casserole


Chicken & Braised Artichoke Stew with Fennel, Tomato, Olive & Lemon


Garlic, Sea Salt & Rosemary Roast Potatoes (v)


Bok Choi with Cashew Nuts & Fresh Chilli (v)


Home-made Flat Breads with Roasted Garlic & Chilli Oil (v)


Sticky Pork Tenderloin with Toasted Sesame Seeds


Strawberry Posset served with Strawberry Soup & Mint Sugar


Fresh Fruit Salad served with a Caramelised Orange & Vanilla Bean Syrup


Dark, Milk & White Chocolate Mousse


Selection of Local & British Cheeses served with Grapes, Caramelised Walnuts & Savory Biscuits


 

This is merely a selection of ideas. Please contact us for a copy of our complete menus.