Exclusive Dining


Although this menu will be fully bespoke to your requirements, here are some ideas of what we can offer:


Tasting Menu


Native Pickled Oyster with Sesame & Miso Seaweed

Boneless Local Quail served with Pistachios, Turkish Delight, Cocoa Nibs, Coffee & Cinnamon

Ledbury Pulled Pork served with Gruyère Macaroni Cheese & Wiltshire Truffle

Smoked Wye Eel Tortellini served with Beetroot Purée & Parsley Salad Bacon Espuma

Eighteen hour Herefordshire Ox Cheek served with White Chocolate & Parsnip Purée, Pedro Ximénez Glazed Shallots, Dwarf Carrots & Beef Sauce

Sauternes Jelly & Green Apple Sorbet

Valrhona 70% Chocolate Delice with Cornish Sea Salted Caramel, Malted Milk Ice Cream & Sesame Thins

Home Made Jellies & Petit Fours



Fine Dining Menu


Pressed Ledbury Pheasant with Pickled Pear & Sweet & Salty Walnuts

Lobster & Saffron Cannelloni served with Roast Baby Fennel, Sauce Vierge & Lobster Jelly Bisque

Cotswold Venison Loin accompanied by Dill Crushed Jerusalem Artichokes, Roast Fig, Violet & Pomegrante Sauce

Chase Gin & Tonic Fizz

Pan D’Epice Iced Mousse with Crystallized Ginger & Blood Orange & Pernod Sorbet


This is merely a selection of ideas. Please contact us for a copy of our complete menus.