Exclusive Dining

1315

Although this menu will be fully bespoke to your requirements, here are some ideas of what we can offer:

 

Tasting Menu

 

Native Pickled Oyster with Sesame & Miso Seaweed


Boneless Local Quail served with Pistachios, Turkish Delight, Cocoa Nibs, Coffee & Cinnamon


Ledbury Pulled Pork served with Gruyère Macaroni Cheese & Wiltshire Truffle


Smoked Wye Eel Tortellini served with Beetroot Purée & Parsley Salad Bacon Espuma


Eighteen hour Herefordshire Ox Cheek served with White Chocolate & Parsnip Purée, Pedro Ximénez Glazed Shallots, Dwarf Carrots & Beef Sauce


Sauternes Jelly & Green Apple Sorbet


Valrhona 70% Chocolate Delice with Cornish Sea Salted Caramel, Malted Milk Ice Cream & Sesame Thins


Home Made Jellies & Petit Fours


 

 

Fine Dining Menu

 

Pressed Ledbury Pheasant with Pickled Pear & Sweet & Salty Walnuts


Lobster & Saffron Cannelloni served with Roast Baby Fennel, Sauce Vierge & Lobster Jelly Bisque


Cotswold Venison Loin accompanied by Dill Crushed Jerusalem Artichokes, Roast Fig, Violet & Pomegrante Sauce


Chase Gin & Tonic Fizz


Pan D’Epice Iced Mousse with Crystallized Ginger & Blood Orange & Pernod Sorbet


 

This is merely a selection of ideas. Please contact us for a copy of our complete menus.