Dessert Courses


Vanilla Panna Cotta served with a Black Cherry & Vanilla Bean Compote & a Bitter Chocolate Tuille

Poached Pear served with Dark Chocolate Sauce & Mulled Wine Jelly

Sticky Toffee Pudding with a Warm Butterscotch Sauce & Vanilla Ice Cream

Tiramisu served with Coffee Granita & Mascarpone Sorbet

Rich Chocolate Tart served with Kumquat Marmalade & Clotted Cream

Honeycomb & Chocolate Mousse Verrine

Hazelnut Parfait served with a Salted Butter Caramel Sauce

Crème Caramel served with Confit Blood Orange

Mango & Passion Fruit Eton Mess served with Mango Salsa

Chocolate & Salted Caramel Tart topped with Peanuts & a Caramel Sauce

Cappuccino Semifreddo served with Baby Doughnuts

Pimm’s Jelly served with Cucumber Sorbet

Earl Grey Tea Parfait served with Honey Jelly with a Chai Espuma

Sauternes Poached Peaches served with Brown Sugar, Lemon Thyme Cream, Raspberry Soup & an Almond Biscotti


This is merely a selection of ideas. Please contact us for a copy of our complete menus.