Dessert Courses

1300

Vanilla Panna Cotta served with a Black Cherry & Vanilla Bean Compote & a Bitter Chocolate Tuille


Poached Pear served with Dark Chocolate Sauce & Mulled Wine Jelly


Sticky Toffee Pudding with a Warm Butterscotch Sauce & Vanilla Ice Cream


Tiramisu served with Coffee Granita & Mascarpone Sorbet


Rich Chocolate Tart served with Kumquat Marmalade & Clotted Cream


Honeycomb & Chocolate Mousse Verrine


Hazelnut Parfait served with a Salted Butter Caramel Sauce


Crème Caramel served with Confit Blood Orange


Mango & Passion Fruit Eton Mess served with Mango Salsa


Chocolate & Salted Caramel Tart topped with Peanuts & a Caramel Sauce


Cappuccino Semifreddo served with Baby Doughnuts


Pimm’s Jelly served with Cucumber Sorbet


Earl Grey Tea Parfait served with Honey Jelly with a Chai Espuma


Sauternes Poached Peaches served with Brown Sugar, Lemon Thyme Cream, Raspberry Soup & an Almond Biscotti


 

This is merely a selection of ideas. Please contact us for a copy of our complete menus.