Canap├ęs

1297

Lemon Scented Goats' Cheese wrapped in Beetroot Cannelloni (v)


Beetroot Cured Salmon served on Pumpernickel Bread with Sour Cream & Chives


Ricotta, Sun Dried Cherry Tomato & Basil served on a Parmesan Shortbread (v)


Pea, Pecorino and Mint Purée served on a Crostini (v)


Mini Herefordshire Sausages glazed with Mustard, Soy & Honey


Mini Duck Terrine topped with Sweet & Sour Plum Ketchup & Chervil


Duo of Salmon – Poached & Smoked Salmon served with Crème Fraîche & Caviar


Seared Haloumi & Watermelon Skewers with a Mint Dressing (v)


Chicken, Mango & Lime Noodle Salad served on a Thai Cracker


Tempura of Prawns with a Sweet Chilli & Cucumber Dipping Sauce


Crispy Buttermilk Chicken served with a Creole Mayonnaise


Rare Herefordshire Beef topped with Celeriac Rémoulade served on a Truffled Croute


Tuna Ceviche coated with Sesame Seeds served with Wasabi & Avocado Salsa 


Home Made Mini Cheese Burgers served in a Sesame Bun with Tomato Relish and Cornichon 


Panko coated Smoked Haddock served with Pea Purée 


 

This is merely a selection of ideas. Please contact us for a copy of our complete menus.