Lemon Scented Goats' Cheese wrapped in Beetroot Cannelloni (v)

Beetroot Cured Salmon served on Pumpernickel Bread with Sour Cream & Chives

Ricotta, Sun Dried Cherry Tomato & Basil served on a Parmesan Shortbread (v)

Pea, Pecorino and Mint Purée served on a Crostini (v)

Mini Herefordshire Sausages glazed with Mustard, Soy & Honey

Mini Duck Terrine topped with Sweet & Sour Plum Ketchup & Chervil

Duo of Salmon – Poached & Smoked Salmon served with Crème Fraîche & Caviar

Seared Haloumi & Watermelon Skewers with a Mint Dressing (v)

Chicken, Mango & Lime Noodle Salad served on a Thai Cracker

Tempura of Prawns with a Sweet Chilli & Cucumber Dipping Sauce

Crispy Buttermilk Chicken served with a Creole Mayonnaise

Rare Herefordshire Beef topped with Celeriac Rémoulade served on a Truffled Croute

Tuna Ceviche coated with Sesame Seeds served with Wasabi & Avocado Salsa 

Home Made Mini Cheese Burgers served in a Sesame Bun with Tomato Relish and Cornichon 

Panko coated Smoked Haddock served with Pea Purée 


This is merely a selection of ideas. Please contact us for a copy of our complete menus.