Old English Egg Custard Tart
Pan-Frying Herefordshire Fillet
Cornish Lobster
The Team + Chief Taster
Slow Roasted Herefordshire Pork Belly
Paella
Saffron Rice
Bearnaise Topped Herefordshire Beef Fillet with Fat Chips
Spanish Summer Charcuterie Salad
Endive Salad
Roasted Vegetables
Bearnaise Topped Herefordshire Beef Fillet with Fat Chips
Afternoon Tea at Dewsall Court
Lemon & Thyme Roasted Chicken
Saffron Rice
Rib of Herefordshire Beef
Smoked Mackerel Verrine
Pan-Frying Cod Loin
Prepping Tuna Carpaccio
Crab Verrine
Thai Smoked Chicken Noodle Soup
Eton Mess
Paella
Spiced Parsnip Soup with Root Vegetable Crisps
Hot Chocolate Fondant, White and Dark Chocolate Lattice Cone and Crème Fraîche
Selection of Canapés
Selection of Canapés
Selection of Canapés
Selection of Canapés
Garlic & Thyme Roasted Parsnips
Photo Shoot Notes
Lemon & Thyme Roasted Chicken
Spanish Summer Charcuterie Salad
Pan-Frying Cod Loin
Palm Leaves
Old English Egg Custard Tart
Old English Egg Custard Tart with Raspberry Coulis
Pan-Fried Loin of Cod on Mustard Puy Lentils
Spiced Parsnip Soup with Root Vegetable Crisps
Seared Scallops with Sweetcorn Purée and Fried Quails’ Eggs
Herefordshire Belly Pork, Pea Purée, Creamed Mashed Potatoes, Caramelised Apple and Crackling Lattice
Crunchy Roasties
Bearnaise Topped Herefordshire Beef Fillet with Fat Chips
Old English Egg Custard Tart
Service