Charcuterie Platter
Charcuterie Platter
Charcuterie Platter
Charcuterie Platter
Charcuterie Platter
Tuna Niçoise with Garlic Aïoli
Roasted Mediterranean Vegetable Stack
Fresh Salmon wrapped in Smoked Salmon with a Citrus Dressing
Cheese Slate with Figs and Frozen Grapes
Endive Salad
Searing Scallops
Seared Scallops with Sweetcorn Purée and Fried Quails’ Eggs
Pencombe Bakery Granary Loaf
Cornish Sea Bass, Pak Choi, Confit Tomatoes, Tamari and Crispy Noodles
Cornish Sea Bass, Pak Choi, Confit Tomatoes, Tamari and Crispy Noodles
Cornish Sea Bass, Pak Choi, Confit Tomatoes, Tamari and Crispy Noodles
Herefordshire Belly Pork, Pea Purée, Creamed Mashed Potatoes, Caramelised Apple and Crackling Lattice
Herefordshire Belly Pork, Pea Purée, Creamed Mashed Potatoes, Caramelised Apple and Crackling Lattice
Roasted Herefordshire Beef, Roasted Root Vegetables, Dauphinoise Potatoes, Yorkshire Pudding and a Red Wine Jus
Roasted Herefordshire Beef, Roasted Root Vegetables, Dauphinoise Potatoes, Yorkshire Pudding and a Red Wine Jus
Thai Smoked Chicken Noodle Soup
Thai Smoked Chicken Noodle Soup
Thai Smoked Chicken Noodle Soup
Pear Tarte Tatin, Homemade Gorgonzola Ice Cream and Pear Wafers
Hot Chocolate Fondant, White and Dark Chocolate Lattice Cone and Crème Fraîche
Selection of Canapés
Selection of Canapés
Selection of Canapés
Selection of Canapés
The Team
Charcuterie Platter
Hazelnut Parfait with Passion Fruit Coulis and a Caramelised Sugar Tuile
Herefordshire Belly Pork, Pea Purée, Creamed Mashed Potatoes, Caramelised Apple and Crackling Lattice
Seared Scallops with Sweetcorn Purée and Fried Quails’ Eggs
Cheese Slate with Figs and Frozen Grapes
Selection of Canapés
Hot Chocolate Fondant, White and Dark Chocolate Lattice Cone and Crème Fraîche
Charcuterie Platter
Charcuterie Platter
Seared Scallops with Sweetcorn Purée and Fried Quails’ Eggs
Herefordshire Belly Pork, Pea Purée, Creamed Mashed Potatoes, Caramelised Apple and Crackling Lattice
Pan Roasted Free Range Herefordshire Chicken, Niçoise Vegetables and a Roasted Red Pepper Sauce
Herefordshire Belly Pork, Pea Purée, Creamed Mashed Potatoes, Caramelised Apple and Crackling Lattice
Figs
Yum!