A2Zest Gallery

1290
Sous-Vide Herefordshire Pork Loin served with Black Pudding Boulangère Potatoes, Green Beans & Pea Purée
Fillet of Seabass with Pak Choi, Deep Fried Noodles and Teriyaki
Beetroot Risotto topped with Iced Natural Yoghurt & Garlic Chives
Crispy Smoked Haddock Cake served with Pea Purée
Purple Potato Crisp topped with Crème Fraîche, Onuga Caviar & Amaranth Leaf
Pork Terrine & Charcuterie Board
Ice Cream Sundae
Sous-Vide Fillet of Herefordshire Beef with Pont-Neuf Chips and Home Made Béarnaise Sauce
Cheese and Charcuterie Board
Cumin Spiced Parsnip Soup served with Basil Oil & Parsnip & Beetroot Crisps
Doughnuts for Dessert!
Herefordshire Picnic Platter
Roasted Rump of Marches Lamb with Fondant Potato, Savoy Cabbage, Butternut Squash Purée & Rosemary Scented Jus
Herefordshire Pork Belly with Pea Purée & Crackling
18 Hour Slow Braised Ox Cheek with Horseradish Mashed Potato, Whole Carrot & Red Wine Jus
Duck Breast with Pak Choi, Black Beans dressed with Lime & Ginger Vinaigrette
Midsummer Party
Tenderloin of Pork with Roasted Parsnip Purée, Poached Baby Apples, Fondant Potato & Thyme Sauce
Hazelnut Parfait with Passionfruit Coulis and Pulled Sugar
Vegetarian Wellington with Braised Cherry Tomato Sauce
Herefordshire Picnic Platter
BLT in a Shot Glass - Tomato Jelly, Mayonnaise, Lettuce Mousse and Bacon.
Purple Potato Crisp topped with Crème Fraîche, Onuga Caviar & Amaranth Leaf
Lemon Scented Ricotta wrapped in Beetroot Cannelloni
Roasted Fore Rib of Herefordshire Beef
Herefordshire Beef Fillet served with Home Made Béarnaise Sauce & Pont Neuf Chips
Party for 400 Guests
Pan Seared Loin of Cod served with Puy Lentils, Wilted Spinach & Salsa Verde
Herefordshire Picnic Platter with Quail
Roasted Fore Rib of Herefordshire Beef with Giant Yorkshire Pudding
Rosemary & Garlic Baked Camembert & Pork Terrine served with a Charcuterie Platter
Paella
BLT in a Shot Glass -Tomato Jelly, Mayonnaise, Lettuce Mousse and Bacon.
Chicken, Mango & Lime Noodle Salsa served on a Spiced Cracker
Caraway Soused Mackerel served with a Frissé Salad
Mini Duck Terrine topped with Sweet & Sour Plum Ketchup
Crispy Buttermilk Battered Chicken served with a Creole Mayonnaise
Truffled Goats Cheese wrapped in a Honey Gel served with Watermelon, Micro Herbs & Aged Balsamic
Pan Fried Scallops served with Parsnip Purée & Vanilla Chicken Wing Sauce
Lobster, Chips & Home Made Mayonnaise
Intimate Wedding Before Service
Confit Onion & Roasted Aubergine Potato Cannelloni served with Sautéed Spinach & a Carrot, Cardamom & Vanilla Sauce
Cassis Sorbet layered with Chantilly Cream & topped with a Blackberry Sorbet